Currant Griddle Scones			No ratings yet.

Currant Griddle Scones No ratings yet.

These slightly sweet scones are a perfect accompaniment to breakfast, a bowl of soup or a cup of tea.  Since they cook on a griddle, you don’t need to fire up the oven. Currant Griddle Scones 1 1/2 cups whole wheat pastry flour1 1/2 teaspoons baking powder1/4...
Pizza More-than-Margherita			No ratings yet.

Pizza More-than-Margherita No ratings yet.

Fresh tomatoes and basil are classic toppings on a Margherita pizza.  This pizza adds the protein and creaminess of tofu, briny black olives and tasty artichokes hearts.  Yum! Pizza More-than-Margherita 1 12-14 inch good quality pizza crust (use gluten free for a...
Mandarin Chocolate Ice Cream			No ratings yet.

Mandarin Chocolate Ice Cream No ratings yet.

Soon to be your child’s favorite dessert.  Uses a food processor or high powered blender.  Easy to make.  Ready in 4 hours. Mandarin Chocolate Ice Cream 3 frozen bananas (cut into 1 inch chunks)3 Tablespoons cocoa powder3/4 cup plant based milk of your...
Currant Griddle Scones			No ratings yet.

Best Ever Broiled Naan No ratings yet.

Crispy on top and soft underneath.  What kid does’t love Indian flatbread.  And this recipe is touted to be the best! Best Ever Broiled Naan 3/4 teaspoon dried yeast3 teaspoon sugar (super fine)1/2 cup warm water2 1/4 cups all-purpose flour (plus more for...
Mandarin Chocolate Ice Cream			No ratings yet.

Salty Peanut and Sesame Cookies No ratings yet.

A delicious Vietnamese sweet that combines salty and sweet flavors.  This combo is really catching on in the Western countries. Salty Peanut and Sesame Cookies 1 1/4 cups all-purpose flour3/4 cup ground peanuts1/3 cup sugar (caster or superfine)1 teaspoon salt3 1/2...