Salty Peanut and Sesame Cookies			No ratings yet.

Salty Peanut and Sesame Cookies No ratings yet.

A delicious Vietnamese sweet that combines salty and sweet flavors.  This combo is really catching on in the Western countries. Salty Peanut and Sesame Cookies 1 1/4 cups all-purpose flour3/4 cup ground peanuts1/3 cup sugar (caster or superfine)1 teaspoon salt3 1/2...
Vegan Pulled Pork Barbecue			No ratings yet.

Vegan Pulled Pork Barbecue No ratings yet.

Jackfruit substitutes pork in this deliciously tangy pulled “pork” recipe.  Pile on a soft bun and pair with coleslaw. Vegan Pulled Pork Barbecue 2 17 ounce cans green jackfruit in water3 Tablespoons vegetable oil2 Tablespoons sweet paprika1/2 teaspoon...
Vegan Pulled Pork Barbecue			No ratings yet.

Roasted Brown Bag Vegetables No ratings yet.

What a fun way to encourage kids to eat veggies.  This recipe includes artichokes, potatoes, carrots and onions.  Kids have a blast making these! Roasted Brown Bag Vegetables Bag One: Artichokes 1 lemon (juiced)2 pounds baby artichokes1 Tablespoon olive oil (extra...
Salty Peanut and Sesame Cookies			No ratings yet.

Vegan Lasagna No ratings yet.

This quick and easy lasagna can be doctored to your own taste.  Add mushrooms or fresh herbs.  Substitute vegetables as you like.  Uses homemade Tofu Ricotta. Vegan Lasagna 24-25 ounce tomato sauce (your favorite jarred sauce)1 1/2 cups water1 package lasagna noodles...
Vegan Pulled Pork Barbecue			No ratings yet.

Tofu Ricotta Cheese No ratings yet.

A rich vegan ricotta that is a perfect addition to lasagna, shells, ravioli, or dips. Not only is it healthy, but it’s delicious too. Tofu Ricotta Cheese 1 pound tofu (firm or extra firm)2 Tablespoons lemon juice (fresh is best)3 Tablespoons olive oil (extra...