Fresh tomatoes and basil are classic toppings on a Margherita pizza.  This pizza adds the protein and creaminess of tofu, briny black olives and tasty artichokes hearts.  Yum!

Pizza More-than-Margherita

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 Slices


  • 1 12-14 inch good quality pizza crust use gluten free for a dairy/gluten-free pizza
  • 3-4 medium tomatoes sliced about 1/4 inch thick
  • 1/3 cup pitted black olives chopped
  • 3/4 cup artichoke hearts thawed frozen or canned, chopped
  • 1/2 cup firm tofu finely chopped
  • 1/4 cup basil sliced
  • freshly ground pepper


  • Preheat oven to 425 degrees
  • Place the crust on a pizza stone or pan. Arrange the tomatoes on the crust in a circular pattern. Add the olives, artichoke hearts and tofu.
  • Bake for 12-15 until crust is golden brown. Scatter with basil and sprinkle with pepper. Cut into 6 pieces and serve.


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