Soon to be your child’s favorite dessert.  Uses a food processor or high powered blender.  Easy to make.  Ready in 4 hours.

Mandarin Chocolate Ice Cream

Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings 3 servings


  • 3 frozen bananas cut into 1 inch chunks
  • 3 Tablespoons cocoa powder
  • 3/4 cup plant based milk of your choice
  • 1/2-1 teaspoon orange extract


  • Pulse all ingredients in a food processor or high powered blender until blended.
  • Pour into a shallow container with a lid.
  • Place in freezer until set, about 4 hours. Scoop and serve. Note: you can use immediately after making, as soft-serve

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