Mandarin Chocolate Ice Cream No ratings yet.

Soon to be your child’s favorite dessert.  Uses a food processor or high powered blender.  Easy to make.  Ready in 4 hours.

Mandarin Chocolate Ice Cream

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Prep Time 10 mins

Total Time 4 hrs 10 mins

Servings 3 servings

Ingredients

  

• 3 frozen bananas cut into 1 inch chunks
• 3 Tablespoons cocoa powder
• 3/4 cup plant based milk of your choice
• 1/2-1 teaspoon orange extract

Instructions

 

• Pulse all ingredients in a food processor or high powered blender until blended.
• Pour into a shallow container with a lid.
• Place in freezer until set, about 4 hours. Scoop and serve. Note: you can use immediately after making, as soft-serve

Notes

Recipe Credit: The Plant-Based Journey by Lani Muelrath