Tofu Ricotta Cheese No ratings yet.

A rich vegan ricotta that is a perfect addition to lasagna, shells, ravioli, or dips. Not only is it healthy, but it’s delicious too.

Tofu Ricotta Cheese

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings 2 cups

Ingredients

  

• 1 pound tofu firm or extra firm
• 2 Tablespoons lemon juice fresh is best
• 3 Tablespoons olive oil extra virgin
• 1/2 teaspoon salt
• 2 cloves garlic peeled
• 1 teaspoon miso mellow
• 1 Tablespoon rosemary fresh, chopped

Instructions

 

• Place everything except the rosemary in a food processor. Process until blended and tofu is smooth with a granular texture.
• Add rosemary and pulse until blended.
• Refrigerate until ready to use.

Notes

Recipe Credit: Never Too Late to Go Vegan by Carol J. Adams, Patti Breitman and Virginia Messina.