Fall is in the air. Nothing says autumn like a hearty bowl of soup. If you’re strapped for time but prefer homemade soup, this soup is super easy and quick to make.
Easy Peasy Vegetable Soup
Your kitchen will smell mouthwatering good. This soup is healthy and delicious!
Easy Peasy Vegetable Soup
Put together this healthy and delicious soup in minutes. Add cooked chicken and substitute chicken broth or add cooked beef and substitute beef broth.
Ingredients
- 1 32 ounce box vegetable broth can use chicken or beef broth if you prefer
- 1 15 ounce can diced tomatoes
- 4 medium potatoes peeled and diced
- 3 medium carrots peeled and chopped
- 2 stalks celery chopped
- 1 cup frozen or fresh corn
- 1 15 ounce can kidney or black beans (optional)
- 3 stalks kale chopped (optional)
- 1 tablespoon onion powder or 1/4 cup fresh onion if you prefer
- 1 teaspoon garlic powder or 1 clove fresh garlic, chopped
- 1 teaspoon italian seasoning
- 2 large pre-cooked chicken breasts cubed (optional)
- 2 cups pre-cooked beef use stew meat or ground beef (optional)
- salt to taste
Instructions
- Put broth and canned tomatoes in a large pot and place on stove. Heat until it simmers. Turn to low.
- If you are adding meat and/or beans, add them here.
- Add remaining ingredients and simmer until carrots and potatoes are cooked, but firm-about 10 minutes.
- Add salt if desired.
- Serve hot. Great with crusty bread or saltine crackers.