Pitta Pizzas
Quick, easy and delicious
Ingredients
- 4 large whole wheat pitta pocket breads
- 7/2 cup tomato salsa
- 1/2 red onion thinly sliced
- 3 1?4 ounce mushrooms thinly sliced
- 2 1/4 ounce low fat ham thinly sliced
- 1/2 cup pitted black olives chopped
- 1 Tablespoon capers drained and chopped
- 1/2 cup low fat feta cheese
- 1/4 cup rosemary
- 1 cup reduced fat mozzarella cheese grated
Instructions
- Preheat oven to 400 degrees. Place the pitta breads on a baking sheet
- Spread each with the salsa. Top with the onion, mushrooms, ham, olives and capers
- Crumble the feta over and top with rosemary and mozzarella
- Bake 20 minutes
Notes
Recipe Credit: I Want to be a CHEF by Murdock Books Test Kitchen