Pitta Pizzas

Quick, easy and delicious
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 mini pizzas

Ingredients
  

  • 4 large whole wheat pitta pocket breads
  • 7/2 cup tomato salsa
  • 1/2 red onion thinly sliced
  • 3 1?4 ounce mushrooms thinly sliced
  • 2 1/4 ounce low fat ham thinly sliced
  • 1/2 cup pitted black olives chopped
  • 1 Tablespoon capers drained and chopped
  • 1/2 cup low fat feta cheese
  • 1/4 cup rosemary
  • 1 cup reduced fat mozzarella cheese grated

Instructions
 

  • Preheat oven to 400 degrees. Place the pitta breads on a baking sheet
  • Spread each with the salsa. Top with the onion, mushrooms, ham, olives and capers
  • Crumble the feta over and top with rosemary and mozzarella
  • Bake 20 minutes

Notes

Recipe Credit:  I Want to be a CHEF by Murdock Books Test Kitchen

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