Quick and Easy Tuna Noodle Casserole.
Classic Tuna Runa
- 1 can cream of mushroom soup
- 1/2 cup whole milk
- 1 cup frozen green peas
- 2 cups cooked egg noodles
- 2 tablespoons bread crumbs
- 1 tablespoon melted butter
- Preheat oven to 400 degrees
- Combine soup and milk. Add noodles and peas. Pour into a buttered 1 1/2 quart baking pan.
- Bake for 20 minutes. Remove from oven and stir.
- Combine bread crumbs and melted butter. Sprinkle on top of tuna noodle mixture. Bake for 5 more minutes.