Just thinking about this childhood favorite makes my mouth water. Comfort food at its best.
Grandpa Scrimgeour's Chinese Hamburger Casserole
Hamburger and rice casserole with an Asian twist. A 1950's classic
Pre-heat oven to 350 degrees.
Brown ground beef. Drain. Add onion and celery. Add soy sauce and soup. Bring to a boil
Pour into a greased 9x13 baking dish. Add water and rice. Stir.
Place uncovered into oven. Bake for 30 minutes. Stir 2-3 times during cooking. Add crunchy noodles to the top and bake an additional 15-20 minutes.